It goes without saying that The Lady and Sons is one of Paula Deen's favorite places in Savannah, Ga. It's the restaurant that propelled her to her first cookbook and to Food Network stardom. It's also the place where the careers of her sons, Jamie and Bobby, were launched.
The Deens don't work out of the restaurant any more – well-trained managers and staff take care of that – but you'll find their food sensibility and Southern hospitality throughout the three-floor facility in the heart of Savannah's Historic District.
They'll seat you for lunch or dinner – or a Sunday buffet – and you can order off the menu or hit the buffet and try a little bit of everything. A server wanders the restaurant to deliver hoe cakes and cheddar biscuits that are worth the carbs. For a break from the usual comfort food, try the asparagus sandwich ($9.99). If you'd rather take a lesson from the healthier side, try the Salmon en Papillote ($19.99) under the "Not My Mama's Meals" heading. People with other dietary issues will be happy with the gluten-free flourless chocolate torte or sugar-free cheesecake ($5.99 each).
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