Creole Potato Salad

Creole Potato Salad

Ingredients

·         3 lb. Red Potatoes

      ·         ¾ cup Mayo
      ·         3 tablespoons Mustard
      ·         3 Eggs
      ·         ¼ cup Relish
      ·         Salt
Peel and dice potatoes then place potatoes and eggs in large pot of salted (2-3 large pinches’) water. Boil on high till potatoes are fork tender and stirring occasionally to keep potatoes from sticking to bottom of the pot.

Once cooked pour into strainer, remove eggs and place in bowl of water to cool down. Now rinse potatoes with cool water to stop the cooking process and then place in large mixing bowl.

Peel eggs and separate whites from yokes and dice egg whites and mix into potatoes, place yokes in separate bowl and set to the side.

Peel eggs, separate yoke and whites into separate bowls. Dice whites and mix with potatoes, mayo and relish thoroughly.

Breakup yokes with fork then add mustard and mix thoroughly then mix in with potatoes mixture and blend thoroughly.

Optional Ingredients

·         ½ diced white onion

       ·         1 small can diced black olives