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Sunday, September 2, 2012

Buffalo Chicken Sliders

what inspired me for this receip was the buffalo chicken hot pockets i discovered at the grocery store. i normally pickup hotpockets to take to work for lunch instead of going out. after seeing what was in them i figured i should be able to make them at home, so i hope you enjoy them as much as i do:


Ingredients

·         3 lbs. of boneless chicken breast
      ·         1 tablespoon Cajun Season All
      ·         1 teaspoon Cayenne pepper
      ·         ½ teaspoon red pepper flakes
      ·         Bottle Wing Sauce
      ·         Zip Top Bag or Brown and serve bag
      ·         Hamburger Buns

Place chicken in zip top bag then add dry ingredients and ½ cup of the bottled wing sauce, seal zip top bag and mix thoroughly. Place in refrigerator for 1-2 hour or overnight to marinade

Heat Grill to 350-400 degrees

Grill 3-4 minutes per side till done

Dice grilled chicken breast and place in a large bowl

Add ½ cup of wing sauce and mix thoroughly

Serve on Toasted Hamburger Buns


 

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