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Thursday, June 12, 2014

Shrimp Cocktail Recipe

Good to Eat Shrimp Cocktail



You'll Need:
1 lb raw shrimp, peeled and deveined
1 Tbsp olive oil
1/2 tsp Old Bay seasoning (optional)
Salt and black pepper to taste
1/2 cup ketchup
Juice of 1/2 lemon
1 Tbsp prepared horseradish
1 tsp sriracha or other hot sauce

How to Make It:
*Preheat the oven to 400°F. On a baking sheet, toss the shrimp with the olive oil, Old Bay (if using), and salt and pepper. Bake for about 5 minutes, until the shrimp are pink and just firm.
*While the shrimp cook, combine the ketchup, lemon juice, horseradish, and sriracha. Taste and adjust the spice level to your preference. Serve with the shrimp.

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