Philly Cheesesteak Stuffed Jalapeno Popper

Philly Cheese Jalapeno Popper

Ingredients

• 12 jalapeno peppers, washed
• 1/2 lb leftover steak (you could really use any beef or chicken), diced or crumbled
• 1/2 large yellow onion, diced
• 1/2 stick butter
• Salt
• Provolone or Mozzarella cheese

Instructions

• Preheat oven to 400 degrees.
• Score peppers down the middle and scrape out seeds and ribs using a tiny spoon or butter knife.
• Heat butter over medium heat in a medium saute pan.
• Add onions and sprinkle generously with salt; toss to coat.
• Saute, stirring frequently, until almost translucent, about 10 minutes.
• Stuff peppers with beef, then onions and top with cheese.
• Bake for 12-15 minutes, until cheese is melted and almost browning.