Generations have gone to Guy's for meat

Ran across this on the Houston Chronicle Website this morning and thought "WOW....over 60 yrs is a long time for a meat market to be open". just goes to show that if you do something right you will say in business. funny how some places done get this.

Generations have gone to Guy's for meat

When Adelle Sandler got off work downtown in the early 1950s, she often made a stop at Guy's Market on Scott Street before heading home.

When the owner opened Guy's Meat Market on Old Spanish Trail a few years later, Sandler started doing her shopping over there.

Nearly 60 years later, the Meyerland resident is still a regular customer.
"If I lived in Galveston, I'd still buy my meat there," Sandler said.

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