Beef Vegetable Soup

this weekend with all the cold weather we have been having in Houston I got the craving for soup. so I ran to the big box store and got all the items I need to make a big o pot of beef vegetable soup. with in a few hours I had a filling bowl or two of my home made beef vegetable soup.

I hope that you enjoy it as much as I did:

Beef Vegetable Soup

Ingredients

3-4 lbs beef roast
2 tablespoons oil
Salt & Pepper
2 Cans Beef Broth
1 can large whole tomatoes
2 cans cut green beans
2 cans cut carrots
2 cans diced potatoes
1 beef bouillon cube
1 tablespoon hot sauce
½ small cabbage
10 cups water

Dice beef roast in ½-1 inch cubes (cutting is easier if the roast is still partly frozen)

Place 2 tablespoons oil in pan and heat med-high, once oil is hot add diced beef roast, 1 teaspoon salt and pepper then cook 10-15 minutes or unit beef is brown on all sides

Place cooked beef in stock pot and cover with 10 cups of water and add 2 cans of beef broth, then cook for 1-2 hours until beef is fork tender

Add juice from canned whole tomatoes then cut tomatoes in half and added to stock pot

Add ½ of the small cabbage or remaining depending on how much cabbage you want in your soup
Add 2 cans of cut green beans (drained)
Add 2 cans of diced potatoes (drained)
Add 2 cans of sliced carrots (drained)
Add 1 tablespoon hot sauce (this can be increased or decreased depending on your taste)
Add 1 beef bouillon cube

Season with salt and pepper to taste

Cook for another 1-2 hours until cabbage tender

Server in big bowl with bread and enjoy