Fruit Smoothie

ran across this recipe for a Fruit Smoothie, i am going to give this a try cuz it sounds really good.

Makes 4 servings

3 cups frozen mixed chopped fruit (cantaloupe, bananas, strawberries, peaches, or others of your choice);

do not thaw

1 cup apple juice or orange juice

Kiwi slices, whole strawberries, or raspberries for garnish

Blend the fruit and juice in a food processor or blender until smooth, occasionally pushing down fruit chunks for uniform consistency. Serve immediately; the mixture melts quickly!

 

Advance preparation

In advance, peel the fruit (if necessary), wrap in a plastic bag, and freeze overnight or for up to 2 weeks. Fruit smoothies are best if served immediately after preparing. If necessary, the mixture can be frozen for up to 30 minutes before serving; if frozen longer, the mixture becomes icy.