Louisiana Crawfish Boil

Louisiana Crawfish Boil

Ingredients

Recipe makes 5 Servings

18 Oz Zatarain's Crawfish, Shrimp & Crab Boil

16 Oz liquid boil concentrate

3 large white onion

25 Lb live crawfish

2 1/2 Lb red C potatoes

6 ears of corn, shucked and halved

Bring water to a boil and add a large bag of powdered crawfish boil (4.5 lb. bag), a large bottle of liquid boil (16 oz.), 3 large onions (quartered). Boil for 20 to 30 minutes.

Meanwhile, clean crawfish using two (2) 5 gallon buckets, 1 that has holes, 1 that doesn't. Rinse until water runs clear, about 4 to 6 times.

Once the liquid has boiled, add potatoes and corn, bring back to a boil, and cool for 10 minutes.

Add crawfish, Boil for an additional 3 minutes.

Turn off heat. Leave pot covered and let sit 10 minutes.

Strain everything, using the basket in the pot, and serve.