How-to…Cook an Egg

You think it’s such a simple thing, but a perfectly cooked egg is actually kind of an achievement, particularly when you’re trying to get a specific result. Anyone who has served their share of rubbery scrambled eggs knows that well. That said, they’re also awesome. They’re cheap, they’re packed with protein and healthy fat, and throwing one on top of pretty much anything makes pretty much anything better. Here’s a goop tutorial, along with some really important information about buying eggs, including what those labels on the cartons actually mean.

Boiled

1 egg
water

Fill a small saucepan three-quarters full with water and bring to a boil.
Using a spoon, gently slide in the egg and set your timer.
Keep an eye on the water while the egg cooks, and try to maintain a soft boil.

• For a soft-boiled egg with set whites and a liquid yolk set for six minutes.
• For a perfectly hard-boiled egg with a slightly soft center set for nine minutes.
• For a completely cooked through yolk set for ten minutes.

When the timer goes off, remove the egg to an ice water bath for one minute to stop the cooking.
Crack, peel, and enjoy.

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