Country Gravey

Nothing taste better on a cold morning then biscuits with Country Gravy. With the gravy taking less then 15 minutes to make its easy for getting your morning started.



Country Gravey

Ingredients

1 can - Grands Biscuit (8 count)
1/2 lb - Ground sausage
1 tbs - Vegetable oil or butter
2 tbs - Gold Medal™ all-purpose flour  
1 cup - milk  
1/4 tsp - Salt   (to taste)
1/4 tsp - Pepper   (to taste)

 Directions

1 Cook sausage until done

2 After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.

3 Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.


(to increase amount just double, triple amounts as needed)