Total Pageviews

Tuesday, November 18, 2014

Thanksgiving cheat sheet - Part 2



Thanksgiving day cheat sheet step by step for the big day

Thanksgiving morning:
  • Prepare the stuffing. Cover and refrigerate.
  • Wrap your roasting pan with foil or use a disposable roasting pan or cooking bag for a quick cleanup.
  • Clean the turkey, removing the bag of giblets. Place the turkey in the prepared roasting pan and put it back in the fridge.
  • Simmer the giblets, adding water as needed until tender. Then refrigerate, covered with liquid, until needed for the gravy.
  • Use your slow cooker if extra space is needed to keep menu items warm.
  • Children can help set the table and create place cards for each setting.
  • Prep any pre-dinner appetizers.
  • Clean as you go to avoid big cleanups later. 
Four hours before dinner:
  • Stuff the turkey.
  • Put the turkey in the oven. The roasting time will depend on size of the bird. 
Three hours before dinner:
  • Clean green beans, cover and set aside. 
  • Cook sweet potatoes.
Two hours before dinner:
  • Peel potatoes, then cube them and cover with salt water — simmer until tender. 
  • Finish preparing any additional vegetables.
One hour before dinner:
  • Fill a small pitcher with half-and-half or milk for coffee — cover and refrigerate. Fill sugar bowl.
  • Set out appetizers along with napkins and small plates, if using.
One half-hour before dinner:
  • Remove the turkey from the oven. Let it sit 20 minutes before carving.
  • Reheat bread, vegetables and other side dishes, if necessary.
  • Make gravy, using the drippings from turkey and the giblets.
  • Mash the potatoes.
  • Place vegetables, cranberry sauce and other side dishes in serving bowls.
Serve dinner!

  • Whisk the gravy and pour it into a gravy boat.
  • Open wine and pour into decanters or glasses.
  • Set out a pitcher of water so people can help themselves.
  • Make sure there are salt and pepper shakers on the table.
After dinner:
  • Put coffee on to brew and boil hot water for tea.
  • Set out the milk or cream and sugar, as well as tea bags.
  • Serve dessert, coffee and after-dinner drinks.
  • If the weather permits, take a walk to enjoy each other's company and digest.

No comments:

Post a Comment