Beef Ribs W/ Sriracha BBQ Sauce

Beef Ribs W/ Sriracha BBQ Sauce



I can't even begin to describe these ribs. Holy cow. They're UH-MA-ZING. Smoky, crispy, sweet, juicy, gobble-orious. Gobbleorious. It's a fake word made up just for these ribs. If you don't like ribs, now you do. If you do like ribs, you may explode. Just saying.

Ingredients

6 lb beef back ribs

½ onion, chopped

¼ cup honey

4 oz beer

¼ cup barbecue sauce

2 Tbsp Worcestershire sauce

1 tsp soy sauce

1 Tbsp sriracha

1 Tbsp salt

1 tsp garlic powder

1 Tbsp black pepper

½ Tbsp brown sugar

2 tsp chipotle chile powder

2 tsp powdered ginger

Directions

1. Prep 4-8 hours in advance: In a bowl, mix together Worcestershire, soy sauce and 1/2 tablespoon sriracha; rub over ribs.
2. In a separate bowl, combine salt, garlic powder, black pepper, brown sugar, chili powder and ginger; rub over ribs. Cover and let marinate in fridge for 4-8 hours.
3. Preheat grill (or oven) to 350F.
4. Cook ribs for 1 hour and 15 minutes over indirect heat.
5. Remove ribs from heat and place in the foil pan. Add onion to the pan. Drizzle honey and beer over the ribs. Cover with foil.
6. Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes.
7. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan. Place ribs directly on the grill (out of the pan); baste with sriracha-barbecue sauce. Let cook for 20 minutes or until ribs are black and crispy.

Note: You'll also need a large foil pan and tin foil.