Ingredients:
- 4 medium onions, minced
- 2.5lbs lean beef brisket or equivalent beef cut, rough chopped
- ¼ cup oil
- 3 cloves garlic, minced
- 1tbs guajillo chili, ground
- 1tbs chipotle chili, ground
- 32oz San Marzano diced tomatoes, canned
- 1tbs cumin
- 1tsp salt
- 1tbs oregano
- 1tbs dry mustard
- 1oz tequila
- 1 can Lone Star beer
- 3oz red chili powder
- 2 cups beef stock
- 3 serrano peppers, sliced
- 20 tortilla chips, ground fine
- 1 package saltines
- Stir in garlic, serranos, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder, and beef stock
- Wait 15mins, then add ground dry chilies and cumin
- Bring to a boil, then reduce heat and simmer 2hrs
- Add ground chips and stir well
- Simmer for 30mins more
- Serve with saltines
Feeds 15-20 people, or one lucky person for an entire week
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