Brown Sugar-Mustard Glaze
Ingredients
- 1/2 cup packed brown sugar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon pineapple juice
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
No comments:
Post a Comment