Thanksgiving Side Dishes - Green Bean Casserole

here is a recipe that is a must for any Thanksgiving dinner, I have been making thanksgiving dinner on my own for over 20+ years now, and one year I didn't serve green bean casserole and that was the thing that everyone asked for. this is one of the simplest dishes to make and in my book one of the tastiest of all the thanksgiving side dishes.

Classic Green Bean Casserole

Ingredients

1 can (10 3/4 ounces) Condensed Cream of Mushroom
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
2 Cans cut green beans
1 1/3 cups French Fried Onions
Directions

1 Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

3 Bake for 5 minutes or until the onions are golden brown.