Thanksgiving day cheat sheet step by step for the big day
Thanksgiving morning:
- Prepare the stuffing. Cover and refrigerate.
- Wrap your roasting pan with foil or use a disposable roasting pan or cooking bag for a quick cleanup.
- Clean the turkey, removing the bag of giblets. Place the turkey in the prepared roasting pan and put it back in the fridge.
- Simmer the giblets, adding water as needed until tender. Then refrigerate, covered with liquid, until needed for the gravy.
- Use your slow cooker if extra space is needed to keep menu items warm.
- Children can help set the table and create place cards for each setting.
- Prep any pre-dinner appetizers.
- Clean as you go to avoid big cleanups later.
- Stuff the turkey.
- Put the turkey in the oven. The roasting time will depend on size of the bird.
- Clean green beans, cover and set aside.
- Cook sweet potatoes.
- Peel potatoes, then cube them and cover with salt water — simmer until tender.
- Finish preparing any additional vegetables.
- Fill a small pitcher with half-and-half or milk for coffee — cover and refrigerate. Fill sugar bowl.
- Set out appetizers along with napkins and small plates, if using.
- Remove the turkey from the oven. Let it sit 20 minutes before carving.
- Reheat bread, vegetables and other side dishes, if necessary.
- Make gravy, using the drippings from turkey and the giblets.
- Mash the potatoes.
- Place vegetables, cranberry sauce and other side dishes in serving bowls.
- Whisk the gravy and pour it into a gravy boat.
- Open wine and pour into decanters or glasses.
- Set out a pitcher of water so people can help themselves.
- Make sure there are salt and pepper shakers on the table.
- Put coffee on to brew and boil hot water for tea.
- Set out the milk or cream and sugar, as well as tea bags.
- Serve dessert, coffee and after-dinner drinks.
- If the weather permits, take a walk to enjoy each other's company and digest.
No comments:
Post a Comment