Taking barbecue to the next level
So you're at the top of your game when grilling steaks. Your chops are tops and the neighbors joke that Bobby Flay is on his way over to challenge you to a beer-can chicken throw-down.But now you're ready to take it to the next level and make fall-off-the-bone ribs and tender brisket. With the right equipment, wood, meats and recipes, and some time on your hands, you, too, can smoke the competition. Here are a few things to consider:
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